Dosage: 6~15g, decocted; about 10g is recommended for daily boiling water.

Boiled water (preferred)

Slice the mulberry yellow, soak in cold water for 20 minutes, bring to a boil over high heat and simmer slowly for 30 to 40 minutes, and re-fry 2 to 3 times.The color of the soup is golden and translucent, and the taste is slightly bitter.

Storage: The environment is dry and ventilated, and avoid damp places in the kitchen and bathroom.

Long-term storage recommendation: sealed cans (glass / food grade plastic)